Justin's Favorite Smokies recipe
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- 4 (10 ounce) cans refrigerated biscuit dough 1 cup barbeque sauce 1 cup shredded Cheddar cheese 1 (16 ounce) package cocktail wieners
Nutrition Info
- 144.5 caloriescarbohydrate: 14.6 gcholesterol: 10.3 mgfat: 7.8 gfiber: 0.2 gprotein: 4 gsaturatedFat: 2.9 gservingSize: -sodium: 477 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Justin's Favorite Smokies
Directions
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Preheat an oven to 400 degrees F (200 degrees C).
Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce, top with cocktail wiener.
Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal, fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.