Kabobs recipe

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Ingredients

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 ½ cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
skewers

Nutrition Info

303.8 calories
carbohydrate: 21.2 g
cholesterol: 73.9 mg
fat: 13.3 g
fiber: 1.2 g
protein: 24.8 g
saturatedFat: 4.6 g
servingSize: -
sodium: 622.5 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.

  2. Preheat grill for medium-high heat.

  3. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.

  4. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Recipe Yield

10 servings

Recipe Note

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

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