Kahlua® Homemade recipe
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Ingredients
- 4 cups water 1 cup instant coffee crystals (such as Folgers® Classic Roast) 2 cups light brown sugar 2 cups lightly packed dark brown sugar 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®) 2 teaspoons vanilla extract 1 vanilla bean, split lengthwise and halved
Nutrition Info
- 186.7 caloriescarbohydrate: 29.8 gcholesterol: : -fat: : -fiber: : -protein: 0.2 gsaturatedFat: : -servingSize: -sodium: 9.9 mgsugar: 29 gtransFat: : -unsaturatedFat: : -
Directions Kahlua® Homemade
Directions
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Combine water and instant coffee in a pot, bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean, cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.