Kaiserschmarren recipe

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Ingredients

4 eggs, separated
½ cup milk
½ cup white sugar
1 pinch salt
1 cup all-purpose flour
⅔ cup raisins
1 tablespoon butter
2 tablespoons confectioners' sugar
2 cups applesauce

Nutrition Info

471.8 calories
carbohydrate: 89.9 g
cholesterol: 196.1 mg
fat: 8.9 g
fiber: 3.3 g
protein: 11.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 109.1 mg
sugar: 59.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth, mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.

  2. Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown, flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.

Recipe Yield

4 servings

Recipe Note

A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast.

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