Kalamata Caviar recipe

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Ingredients

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
½ cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Nutrition Info

257.2 calories
carbohydrate: 5.6 g
cholesterol: 33.5 mg
fat: 23.7 g
fiber: 0.9 g
protein: 6.5 g
saturatedFat: 7.4 g
servingSize: -
sodium: 876.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Recipe Yield

1 cup

Recipe Note

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

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