Kale and Onion Mini Biscuits recipe

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Ingredients

1 cup finely chopped kale
2 ½ cups all-purpose flour
1 cup whole wheat pastry flour
1 tablespoon caraway seeds
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup butter, softened
2 tablespoons soft goat cheese
2 tablespoons white sugar
2 eggs
½ cup finely chopped onion

Nutrition Info

53.4 calories
carbohydrate: 7.1 g
cholesterol: 12.5 mg
fat: 2.2 g
fiber: 0.5 g
protein: 1.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 109.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Scatter kale over a large baking sheet.

  2. Place kale in the preheated oven until dried, about 10 minutes, remove to cool completely, about 10 minutes.

  3. Whisk all-purpose flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, and salt together in a bowl.

  4. Beat butter, goat cheese, and sugar together in a bowl until creamy, beat in eggs. Stir kale and onion into butter mixture, stir in flour mixture until a soft dough forms. Gather dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.

  5. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

  6. Roll dough out on a lightly-floured surface 1/2-inch thick, cut into rounds with a small cookie cutter. Place rounds on prepared baking sheets about 1 inch apart.

  7. Bake in the preheated oven until lightly browned, about 10 minutes.

Recipe Yield

50 biscuits

Recipe Note

A very light biscuit with tasty caraway seeds makes a good accompaniment for soups and stews at dinner time.

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