Kalua Pork recipe

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Ingredients

3 pounds pork butt roast
2 cups water
1 teaspoon liquid smoke flavoring
¼ cup Hawaiian sea salt

Nutrition Info

263.7 calories
carbohydrate: : -
cholesterol: 94.3 mg
fat: 17.2 g
fiber: : -
protein: 25.4 g
saturatedFat: 6 g
servingSize: -
sodium: 4959.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke, pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.

Recipe Yield

6 servings

Recipe Note

Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.

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