Kansas City BBQ Chicken Dip recipe

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Ingredients

½ cup ketchup
½ cup molasses
½ cup water
1 (1.25 ounce) package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
1 pound boneless, skinless chicken thighs
1 (8 ounce) container whipped cream cheese
1 cup shredded Cheddar cheese
2 tablespoons finely chopped red onion

Nutrition Info

70.7 calories
carbohydrate: 5.6 g
cholesterol: 17.8 mg
fat: 3.9 g
fiber: : -
protein: 3.4 g
saturatedFat: 2 g
servingSize: -
sodium: 154 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker, stir to coat.

  2. Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.

  3. Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.

Recipe Yield

4 -1/4 cups

Recipe Note

Dilemma: You want a delicious game day dip but don't want to do a ton of work. Solution: Let the slow cooker do the heavy lifting! Mix ketchup, molasses and McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix together in the slow cooker. Add a pound of chicken thighs. Set it and forget it. Two hours later, you'll be enjoying this Kansas City BBQ Chicken on potato chips or crackers.

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