Kay's Frozen Fruit Salad recipe
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- 8 ounces cream cheese 1 cup mayonnaise 1 (20 ounce) can crushed pineapple, drained ¼ cup maraschino cherries, quartered ¼ cup green maraschino cherries, quartered 2 ½ cups rainbow colored miniature marshmallows ½ cup heavy cream, whipped 1 cup chopped pecans
Nutrition Info
- 552.4 caloriescarbohydrate: 32.8 gcholesterol: 62 mgfat: 47.1 gfiber: 2 gprotein: 4.5 gsaturatedFat: 13.8 gservingSize: -sodium: 259 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Kay's Frozen Fruit Salad
Directions
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In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.