Kecia's Broccoli Salad recipe
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- 1 head fresh broccoli, florets only 1 pound sliced bacon 1 bunch green onions, chopped 1 cup raisins 1 cup unsalted peanuts 3 tablespoons cider vinegar ½ cup white sugar ½ cup mayonnaise
Nutrition Info
- 675.3 caloriescarbohydrate: 41.4 gcholesterol: 50.1 mgfat: 52.4 gfiber: 4.4 gprotein: 15 gsaturatedFat: 13.1 gservingSize: -sodium: 652.7 mgsugar: 29.1 gtransFat: : -unsaturatedFat: : -
Directions Kecia's Broccoli Salad
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.