Kentucky Beer Cheese recipe
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- 1 (8 ounce) package sharp Cheddar cheese, cut into chunks ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper ¼ teaspoon hot sauce ¼ cup warm beer
Nutrition Info
- 116.7 caloriescarbohydrate: 0.7 gcholesterol: 29.4 mgfat: 9.3 gfiber: : -protein: 7 gsaturatedFat: 5.9 gservingSize: -sodium: 178.1 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Kentucky Beer Cheese
Directions
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Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
Refrigerate for at least 30 minutes before serving.