Kentucky Beer Cheese Spread recipe

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Ingredients

1 cup beer
1 pound extra-sharp Cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon dry mustard powder
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to taste

Nutrition Info

82.1 calories
carbohydrate: 0.8 g
cholesterol: 19.9 mg
fat: 6.3 g
fiber: : -
protein: 4.8 g
saturatedFat: 4 g
servingSize: -
sodium: 144.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.

  2. Place shredded cheese into the work bowl of a food processor, add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.

  3. Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.

  4. Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Recipe Yield

3 cups

Recipe Note

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

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