Kesari Bhat recipe
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- 1 pinch saffron threads 1 ½ cups hot milk ¾ cup vegetable oil 1 ¼ cups fine semolina ½ cup banana 1 ¼ cups white sugar ½ cup ghee (clarified butter) ½ cup cashew pieces ½ cup raisins
Nutrition Info
- 619.8 caloriescarbohydrate: 65.7 gcholesterol: 36.5 mgfat: 38.4 gfiber: 2 gprotein: 6.6 gsaturatedFat: 12.6 gservingSize: -sodium: 75.4 mgsugar: 41.3 gtransFat: : -unsaturatedFat: : -
Directions Kesari Bhat
Directions
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Soften the saffron threads in the hot milk, set aside. Heat oil over medium heat. Reduce heat to medium-low and stir in the semolina. Cook until toasted and light brown, stirring constantly.
Bring the milk to a boil in a separate saucepan. Turn heat to medium-low and stir in the semolina and banana, cover and cook for 1 minute. Stir in the sugar, cover and cook for an additional minute.
Meanwhile, in a separate pan, heat ghee over medium-high heat. Add cashews and raisins, cook until the raisins puff. Pour the raisins into the semolina, mix well, and cook covered for another minute.