Keto Cocoa Mug Cake recipe
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- 6 tablespoons almond flour 2 tablespoons unsweetened cocoa powder 2 teaspoons low-calorie natural sweetener (such as Swerve®) ½ teaspoon baking powder ⅛ teaspoon salt 2 eggs 2 tablespoons coconut oil, melted
Nutrition Info
- 337.8 caloriescarbohydrate: 8.6 gcholesterol: 186 mgfat: 30.9 gfiber: 4.3 gprotein: 12.3 gsaturatedFat: 14.7 gservingSize: -sodium: 338.4 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Keto Cocoa Mug Cake
Directions
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Mix together almond flour, cocoa powder, sweetener, baking powder, and salt in a small bowl.
Beat eggs in a bowl using an electric mixer until light and fluffy. Slowly add melted coconut oil and beaten eggs to the almond flour mixture, whisking everything together with a fork.
Lightly grease 2 microwave-safe mugs. Pour batter into mugs, leaving at least 1 inch of empty space at the top so the cakes can rise.
Microwave on high power for 1 minute. Test cakes for doneness. Continue cooking in 10 second-intervals, if necessary, until cakes are cooked through and not runny in the middle.