Keto Egg Foo Young recipe
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3 teaspoons vegetable oil, divided
1 slice fresh ginger root, minced
6 green onions, chopped
1 stalk celery, sliced
2 cups bean sprouts
2 mushrooms, sliced
1 green bell pepper, chopped
¼ cup chopped cooked ham
1 teaspoon salt
6 eggs, beaten
Nutrition Info
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93.6 calories
carbohydrate: 3.5 g
cholesterol: 141.9 mg
fat: 6.3 g
fiber: 1 g
protein: 6.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 404.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -
Directions Keto Egg Foo Young
Directions
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Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender.
In a large bowl combine beaten eggs and vegetable mixture.
Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.