Keto Egg Foo Young recipe
All Recipes Best Recipe World Cuisine Recipes AsianIngredients
- 3 teaspoons vegetable oil, divided 1 slice fresh ginger root, minced 6 green onions, chopped 1 stalk celery, sliced 2 cups bean sprouts 2 mushrooms, sliced 1 green bell pepper, chopped ¼ cup chopped cooked ham 1 teaspoon salt 6 eggs, beaten
Nutrition Info
- 93.6 caloriescarbohydrate: 3.5 gcholesterol: 141.9 mgfat: 6.3 gfiber: 1 gprotein: 6.5 gsaturatedFat: 1.7 gservingSize: -sodium: 404.1 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Keto Egg Foo Young
Directions
-
Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender.
In a large bowl combine beaten eggs and vegetable mixture.
Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.