Keto Egg Muffins recipe
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- 6 slices thick-cut bacon 7 eggs ⅓ cup milk, or as needed 6 ounces shredded sharp Cheddar cheese, or more to taste
Nutrition Info
- 244 caloriescarbohydrate: 1.5 gcholesterol: 231.9 mgfat: 18.6 gfiber: : -protein: 17.4 gsaturatedFat: 9 gservingSize: -sodium: 465.2 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Keto Egg Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until half-cooked, 3 to 5 minutes. Pat slices dry using paper towels and place 1 around the inside of each cup of a large, 6-muffin tin.
Whisk eggs and milk together in a bowl. Fill each muffin cup halfway with egg mixture. Top each with a pinch of shredded Cheddar cheese.
Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and top with any remaining cheese.