Keto Pizza Chicken recipe

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Ingredients

1 (16 ounce) package pork rinds, crushed
2 tablespoons chopped fresh parsley
1 tablespoon garlic powder
1 tablespoon paprika
4 tablespoons avocado oil
1 egg
1 tablespoon heavy whipping cream
2 large chicken breasts, sliced in half
1 ½ cups tomato sauce (such as Rao's®)
16 slices pepperoni
2 cups shredded mozzarella cheese

Nutrition Info

1139.7 calories
carbohydrate: 9.2 g
cholesterol: 320.4 mg
fat: 80.2 g
fiber: 2.2 g
protein: 107.4 g
saturatedFat: 26.4 g
servingSize: -
sodium: 1850.7 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pork rinds, parsley, garlic powder, and paprika in a resealable plastic bag. Mix well and set aside.

  2. Heat oil in a cast iron skillet over medium heat.

  3. Mix egg and cream together in a bowl to make a wash.

  4. Dip 1 piece of chicken into the wash and then drop into the bag of pork rinds. Shake to coat completely and transfer to a plate. Repeat with remaining chicken. Put coated chicken into the hot oil in the skillet and cook until crispy and no longer pink inside, 3 to 4 minutes per side.

  5. Remove skillet from heat and top each piece of chicken with 1/3 cup tomato sauce. Add 4 slices of pepperoni to each chicken and cover with mozzarella cheese.

  6. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  7. Broil chicken in the preheated oven until cheese is melted and slightly browned, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a chicken breast covered in cheese, pepperoni, and sauce. Very keto friendly and each piece is about 4 carbs depending on the sauce you use. Some people add a little bit of Parmesan cheese to the top as well to give a little extra flavor.

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