Keto Waffles recipe
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- 2 ½ cups almond meal 1 cup pecans, chopped 1 tablespoon baking powder 1 cup heavy whipping cream, at room temperature 3 eggs, at room temperature 2 tablespoons ghee, at room temperature 1 teaspoon vanilla bean paste
Nutrition Info
- 815.5 caloriescarbohydrate: 28.2 gcholesterol: 237.4 mgfat: 66.4 gfiber: 2.9 gprotein: 36.6 gsaturatedFat: 21.9 gservingSize: -sodium: 445.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Keto Waffles
Directions
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Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.
Heat a waffle iron to medium-high according to manufacturer's instructions.
Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.
Stir batter and cook in the preheated iron according to manufacturer's instructions.