Key Lime Pie VIII recipe

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Ingredients

1 (10 inch) pie crust, baked and cooled
1 tablespoon grated lime zest
1 cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

439.6 calories
carbohydrate: 59.8 g
cholesterol: 16.7 mg
fat: 20.6 g
fiber: 1.2 g
protein: 6.1 g
saturatedFat: 11.1 g
servingSize: -
sodium: 390.4 mg
sugar: 42.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

Recipe Yield

1 - 10 inch pie

Recipe Note

This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.

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