Kidney Bean Soup recipe
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Ingredients
- 3 pork chops 3 carrots, sliced 3 celery, chopped 1 cup canned whole tomatoes, chopped 1 onion, chopped 2 (19 ounce) cans kidney beans 2 potatoes, cubed 2 cubes beef bouillon cube salt to taste
Nutrition Info
- 300.5 caloriescarbohydrate: 36 gcholesterol: 29.7 mgfat: 10.7 gfiber: 11 gprotein: 15.8 gsaturatedFat: 3.5 gservingSize: -sodium: 627.3 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Kidney Bean Soup
Directions
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Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.
In a frying pan, fry chopped onions until browned, put aside.
To the soup pot, add kidney beans with their liquid, potatoes and fried onions, cook until potatoes are tender, about 20 minutes. Add the beef bouillon cubes, and cook for 5 minutes. Add salt to taste. Serve.