Kielbasa for the Big Game recipe

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Ingredients

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce

Nutrition Info

262 calories
carbohydrate: 23.3 g
cholesterol: 37.5 mg
fat: 15.6 g
fiber: 0.2 g
protein: 6.9 g
saturatedFat: 5.2 g
servingSize: -
sodium: 865.5 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.

  2. Cook on Medium until hot, about 2 hours.

Recipe Yield

32 servings

Recipe Note

This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.

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