Name: Kielbasa Pasta Sauce recipe
Ingredients: ½ pound kielbasa sausage, chopped;1 (8 ounce) package sliced fresh mushrooms;1 (8 ounce) jar roasted red peppers, drained and chopped;½ medium onion, diced;3 cloves garlic, minced;1 (15 ounce) can tomato sauce;1 (14.5 ounce) can diced tomatoes;4 ounces tomato paste;1 tablespoon Italian seasoning

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Ingredients

½ pound kielbasa sausage, chopped 1 (8 ounce) package sliced fresh mushrooms 1 (8 ounce) jar roasted red peppers, drained and chopped ½ medium onion, diced 3 cloves garlic, minced 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes 4 ounces tomato paste 1 tablespoon Italian seasoning

Nutrition Info

191.5 calories carbohydrate: 15.7 g cholesterol: 25 mg fat: 11 g fiber: 3.4 g protein: 8.8 g saturatedFat: 3.6 g servingSize: - sodium: 1102.7 mg sugar: 9.5 g transFat: : - unsaturatedFat: : -

Directions

Cook kielbasa sausage in a deep nonstick skillet or frying pan over medium heat for 1 minute. Add mushrooms, roasted red peppers, onion, and garlic. Stir and cook until onion is tender, about 5 minutes.
Drain grease from the sausage mixture and return to the skillet.
Mix together tomato sauce, diced tomatoes, tomato paste, and Italian seasoning in a medium bowl and pour over the sausage mixture in the skillet. Stir and simmer, covered, over medium-low heat until heated through, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti.

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