Kim's Eggnog Cheesecake recipe

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Ingredients

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons butter, melted
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 tablespoons all-purpose flour
4 eggs
1 cup eggnog
1 teaspoon vanilla extract

Nutrition Info

452.8 calories
carbohydrate: 31.7 g
cholesterol: 164.3 mg
fat: 32.9 g
fiber: 0.2 g
protein: 9.3 g
saturatedFat: 19.8 g
servingSize: -
sodium: 318.6 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease a 9-inch springform pan. Combine the graham cracker crumbs, 3 tablespoons white sugar, and butter in a bowl and mix until evenly moistened, press into the bottom of the prepared pan.

  2. Cream together the cream cheese and 1 cup sugar using an electric mixer. Add the flour and beat until smooth. Mix in the eggs with the mixer switched to low. Pour in the eggnog and vanilla, continue beating until just blended. Stop the mixer and scrape the bottom of the bowl occasionally. Pour the mixture over the crust.

  3. Fill a shallow dish with some hot water and place on bottom rack of the oven. Put cheesecake on the middle rack of the oven. Turn oven heat to 200 degrees F (95 degrees C). Do not preheat oven.

  4. Bake the cheesecake until the center is set, about 3 hours 15 minutes. Turn oven off. Allow cheesecake to cool in the oven, about 3 hours. Chill in refrigerator overnight.

Recipe Yield

1 cheesecake

Recipe Note

This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious!

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