Kim's Fried Asparagus recipe

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Ingredients

12 asparagus spears
½ cup all-purpose flour
2 eggs, beaten
2 cups fresh bread crumbs
½ cup vegetable oil for frying, or as needed
1 cup mayonnaise
2 green chile peppers, finely sliced
15 dashes hot pepper sauce (such as Tabasco®), or to taste

Nutrition Info

590.7 calories
carbohydrate: 29.3 g
cholesterol: 113.9 mg
fat: 49.9 g
fiber: 2.3 g
protein: 8.5 g
saturatedFat: 7.9 g
servingSize: -
sodium: 602.6 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dampen asparagus lightly with water. Coat with flour, trying to avoid coating the tips.

  2. Dip asparagus in beaten egg.

  3. Roll and coat asparagus in a layer of breadcrumbs.

  4. Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.

  5. Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.

  6. Heat vegetable oil in a fry pan over medium heat.

  7. Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.

Recipe Yield

4 servings

Recipe Note

Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.

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