Kinderpunsch recipe

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Ingredients

1 cup water
⅔ cup white sugar
2 pinches ground cloves
1 cinnamon stick
3 cups apple juice
1 lemon, sliced

Nutrition Info

75.1 calories
carbohydrate: 19.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 3.2 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.

  2. Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.

Recipe Yield

1 1/2 quarts

Recipe Note

Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.

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