Name: Klupskies (Polish Burgers) recipe
Ingredients: 1 pound ground beef;1 small onion, diced;½ green pepper, diced;1 egg;2 tablespoons ketchup;¼ teaspoon sea salt;2 slices white bread, torn into small pieces;1 serving cooking spray with olive oil

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Ingredients

1 pound ground beef 1 small onion, diced ½ green pepper, diced 1 egg 2 tablespoons ketchup ¼ teaspoon sea salt 2 slices white bread, torn into small pieces 1 serving cooking spray with olive oil

Nutrition Info

269.9 calories carbohydrate: 10.6 g cholesterol: 115.3 mg fat: 15.1 g fiber: 0.9 g protein: 21.9 g saturatedFat: 5.7 g servingSize: - sodium: 362.7 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl, mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes, flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

Recipe Yield

4 burgers

Recipe Note

This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.

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