Konbu Dashi recipe
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- 1 (4 inch) piece dashi kombu (dried kelp) 4 cups water
Nutrition Info
- 0.7 caloriescarbohydrate: 0.1 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 14.5 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Konbu Dashi
Directions
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Wipe the kombu with a damp cloth to clean it. Cut into 1-inch pieces and place into a saucepan along with the water. Bring to a boil, reduce heat to medium-low and simmer 20 minutes. Remove from the heat and let stand a few minutes. Strain through a mesh strainer before using.