Korean Green Onion Salad recipe
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1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon sesame seeds
1 tablespoon sea salt
1 clove garlic, minced, or more to taste
½ tablespoon honey
½ tablespoon red pepper flakes
1 pinch freshly ground black pepper
12 ounces green onions, cut in 1-inch pieces
1 pinch red pepper flakes
Nutrition Info
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88.9 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 4.9 g
fiber: 2.9 g
protein: 2.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1334.5 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -
Directions Korean Green Onion Salad
Directions
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Combine sesame oil, rice wine, sesame seeds, sea salt, garlic, honey, 1/2 tablespoon red pepper flakes, and black pepper in a bowl. Mix well. Add green onions and toss lightly. Garnish with an additional pinch of red pepper flakes.