Korean Style Salad Dressing recipe

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Ingredients

¼ cup low-sodium soy sauce
2 tablespoons white sugar
¼ cup water
3 tablespoons rice vinegar
3 tablespoons sesame oil
1 tablespoon ground red chile pepper

Nutrition Info

40.9 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 3.4 g
fiber: : -
protein: 0.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 177.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.

Recipe Yield

cup

Recipe Note

Yummy! Delicious over spinach salad.

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