Kris' Barbeque Pit Sauce recipe

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Ingredients

2 cups white vinegar
½ cup brown sugar
¼ cup white sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
½ tablespoon salt
1 teaspoon finely ground black pepper
1 teaspoon finely ground red pepper
¾ teaspoon hot pepper sauce
1 cup ketchup (such as Heinz®)

Nutrition Info

44.1 calories
carbohydrate: 11.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 322.7 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan, bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.

  2. Stir ketchup into the sauce until smooth.

Recipe Yield

20 servings

Recipe Note

My version of a hard to find BBQ sauce.

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