Name: Kugeli Comfort Potato Dish recipe
Ingredients: 1 teaspoon butter;2 large onions, chopped;1 cup sliced baby portobello mushrooms;½ (12 ounce) package bacon;1 (12 fluid ounce) can evaporated milk;6 eggs;5 pounds Idaho potatoes, shredded;1 cup chopped sun-dried tomatoes;salt and ground black pepper to taste;2 cups shredded Cheddar cheese, divided;¼ cup sour cream, or to taste

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Ingredients

1 teaspoon butter 2 large onions, chopped 1 cup sliced baby portobello mushrooms ½ (12 ounce) package bacon 1 (12 fluid ounce) can evaporated milk 6 eggs 5 pounds Idaho potatoes, shredded 1 cup chopped sun-dried tomatoes salt and ground black pepper to taste 2 cups shredded Cheddar cheese, divided ¼ cup sour cream, or to taste

Nutrition Info

361.7 calories carbohydrate: 42.2 g cholesterol: 130 mg fat: 14.7 g fiber: 5.3 g protein: 16.8 g saturatedFat: 7.8 g servingSize: - sodium: 405.2 mg sugar: 7.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
Heat butter in a skillet over medium heat, cook and stir onions and mushrooms until softened and tender, about 10 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon.
Beat milk, eggs, and reserved 1 tablespoon bacon grease together in a bowl, fold in potatoes until evenly mixed. Stir onion-mushroom mixture and sun-dried tomatoes into potato mixture, season with salt and pepper. Pour potato mixture, including all the liquid, into the prepared casserole dish. Sprinkle bacon and 1 1/2 cup Cheddar cheese over potato mixture.
Bake in the preheated oven until potatoes are tender and cheese is melted, about 55 minutes. Sprinkle remaining 1/2 cup Cheddar cheese over potato mixture and continue baking until melted, about 5 minutes more. Serve with sour cream.

Recipe Yield

12 servings

Recipe Note

This comfort food favorite has been passed down in my family. I remember getting so excited every time my grandfather would make it for us! Although I loved the way my grandfather made it, I've added a few flavorful ingredients of my own. You'll love the bacon, potatoes, sun-dried tomatoes, and bella mushrooms in a potato bake covered with melted Cheddar cheese. Even extra tasty when served with sour cream! This dish is an excellent side dish at dinner or a wonderful addition to a brunch!

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