Labneh (Lebanese Yogurt) recipe

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Ingredients

1 ½ cups Greek yogurt
¼ cup extra-virgin olive oil
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
½ teaspoon kosher salt, or to taste

Nutrition Info

74.7 calories
carbohydrate: 1 g
cholesterol: 5.6 mg
fat: 7.2 g
fiber: : -
protein: 1.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 96.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

Recipe Yield

1 1/2 cups

Recipe Note

This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.

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