Lamb Chops with Minted Yogurt Sauce recipe
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- 8 (3/4-inch thick) rib lamb chops ½ ounce Crosse & Blackwell® Mint Sauce, divided 1 cup Greek-style plain yogurt 6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided 1 tablespoon chopped fresh parsley 1 teaspoon minced garlic ½ teaspoon salt ½ teaspoon pepper
Nutrition Info
- 608.3 caloriescarbohydrate: 3.9 gcholesterol: 123.8 mgfat: 51.2 gfiber: 0.1 gprotein: 31.4 gsaturatedFat: 16.4 gservingSize: -sodium: 410.6 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Lamb Chops with Minted Yogurt Sauce
Directions
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Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.