Large Salmon Patties recipe

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Ingredients

2 (14.75 ounce) cans salmon, drained and bones removed
1 cup plain bread crumbs
1 small onion, finely chopped
4 large eggs, beaten
2 tablespoons all-purpose flour
2 teaspoons dill weed
2 teaspoons dried basil
1 teaspoon garlic salt
1 teaspoon onion powder
2 tablespoons shortening (such as Crisco®)

Nutrition Info

483.1 calories
carbohydrate: 20.4 g
cholesterol: 221.5 mg
fat: 22.4 g
fiber: 1.5 g
protein: 47.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 1173.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl, form into 5 large patties.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Melt shortening in a large frying pan over medium-high heat, fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.

  4. Bake in the preheated oven until patties are cooked through, about 20 more minutes.

Recipe Yield

5 servings

Recipe Note

This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine.

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