Laura's Famous Aebleskiver recipe

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Ingredients

2 cups white flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
3 eggs, separated

Nutrition Info

330.1 calories
carbohydrate: 53.9 g
cholesterol: 144.4 mg
fat: 5.4 g
fiber: 1.7 g
protein: 15.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1078.4 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks, stir until you have a batter.

  2. In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.

  3. Place an aebleskiver pan over medium heat, prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.

Recipe Yield

4 servings

Recipe Note

Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious!

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