Laura's Maryland Crab Cakes recipe

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Ingredients

1 egg
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon dried parsley flakes
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon baking powder
¼ teaspoon salt
2 slices white bread, crusts removed
1 pound fresh crabmeat

Nutrition Info

203 calories
carbohydrate: 7.9 g
cholesterol: 131.1 mg
fat: 10.1 g
fiber: 0.4 g
protein: 19.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 839.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits, add to the egg mixture. Gently fold in crabmeat, form into 4 cakes and arrange onto a lined baking sheet.

  2. Refrigerate at least 30 minutes.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Bake crab cakes until heated through and lightly browned, about 30 minutes.

Recipe Yield

4 crab cakes

Recipe Note

It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.

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