Name: Laura's Unbelievable Chicken and Pasta recipe
Ingredients: 4 (6 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips;1 (14.5 ounce) can chicken broth;1 (10 ounce) package frozen spinach, thawed and drained;1 (8 ounce) package cold cream cheese, cubed;10 cherry tomatoes, halved;1 (16 ounce) package dry penne pasta

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Ingredients

4 (6 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips 1 (14.5 ounce) can chicken broth 1 (10 ounce) package frozen spinach, thawed and drained 1 (8 ounce) package cold cream cheese, cubed 10 cherry tomatoes, halved 1 (16 ounce) package dry penne pasta

Nutrition Info

547 calories carbohydrate: 59 g cholesterol: 108.5 mg fat: 16.7 g fiber: 4.2 g protein: 41.2 g saturatedFat: 9 g servingSize: - sodium: 515.8 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Directions

Bring large pot of water to a boil, and stir in penne pasta.
Meanwhile, in a large skillet over medium heat, cook chicken cubes in broth, simmering until done, about 10 minutes. Stir in cubed cream cheese and spinach. Return to simmer, and cook about 5 minutes, stirring occasionally. Stir in cherry tomatoes, and cook about 3 minutes more.
In a large bowl, mix together cooked, drained pasta and sauce. Let stand a few minutes before serving.

Recipe Yield

6 servings

Recipe Note

This is a dream for families...Kids love it and so do adults. My family literally begs me for this!

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