Lava Lamps recipe

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Ingredients

1 (3 ounce) package red or blue colored instant Jell-O® mix
1 cup boiling water
1 cup vodka
1 (750 milliliter) bottle champagne

Nutrition Info

367.6 calories
carbohydrate: 23.2 g
cholesterol: 0 mg
fat: 0 g
fiber: 0 g
protein: 2 g
saturatedFat: 0 g
servingSize: -
sodium: 107.2 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the gelatin mix and boiling water until completely dissolved, about 2 minutes. Stir in vodka. Pour the liquid into small paper cups or portion cups. Chill until set, at least 2 hours.

  2. Pour champagne into glasses. Break up the gelatin with a fork, and pour into a glass of champagne. A little stir gives it some 'lava' action. Drink with caution, these will sneak up on you.

Recipe Yield

4 servings

Recipe Note

Me and my friends made this up during a party we gave about 10 or so years ago. We were drinking champagne and shooting gelatin shots. We chunked up a gelatin shot and added some to a glass of champagne. A few years later I mentioned this idea to some guests at the restaurant where I was bartending. About 3 months later a local bar was advertising these drinks.

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