Lavender Simple Syrup recipe

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Ingredients

1 cup water
1 cup white sugar
1 tablespoon fresh lavender blossoms

Nutrition Info

97 calories
carbohydrate: 25 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

  2. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms, let cool.

Recipe Yield

1 cup

Recipe Note

Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.

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