Layered Oreo® Mousse recipe

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Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
½ cup water, divided
1 (4 ounce) bar semisweet chocolate, chopped
1 (4 ounce) bar milk chocolate, chopped
2 tablespoons butter
3 egg yolks
2 tablespoons white sugar
4 cups whipped topping, divided

Nutrition Info

325.9 calories
carbohydrate: 32.4 g
cholesterol: 59.3 mg
fat: 21 g
fiber: 1.5 g
protein: 4.2 g
saturatedFat: 11.7 g
servingSize: -
sodium: 183.3 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind cookies into a fine powder using a food processor.

  2. Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.

  3. Press dough into an ungreased 9x13-inch baking pan.

  4. Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.

  5. Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.

  6. Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.

Recipe Yield

1 9x13-inch dessert

Recipe Note

This is an extremely rich Oreo® and chocolate mousse dessert which combines many recipes!

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