Layered Patchwork Soup Mix recipe

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Ingredients

½ cup barley
½ cup dried split peas
½ cup uncooked white rice
½ cup dry lentils
1 tablespoon dried parsley
1 teaspoon granulated garlic
1 teaspoon ground black pepper
1 teaspoon salt
½ teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon dried sage

Nutrition Info

170.9 calories
carbohydrate: 33.2 g
cholesterol: : -
fat: 0.7 g
fiber: 9.3 g
protein: 8.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 296.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a wide mouth pint jar layer the barley, split peas, rice, and lentils.

  2. In a small plastic bag combine the parsley, garlic, pepper, salt, garlic powder, Italian seasoning, and sage.

  3. Decorate jar lid and attach seasoning packet with ribbon to jar. Attach a recipe card with the following directions: 1. Empty jar contents into a colander and rinse. 2. Place contents in a large stockpot and cover with 10 cups water. 3. Stir in 1 chopped medium onion, and the seasoning packet. 4. Bring to a boil. Lower heat, cover and simmer for 1 hour, stirring occasionally. Check after 30 minutes and add additional water if necessary.

Recipe Yield

8 servings

Recipe Note

A lovely gift of ready to be made soup mix in a jar. This has become a very popular gift idea.

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