Layered Shrimp Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar cocktail sauce
½ pound cooked baby shrimp
3 green onions, chopped
1 (2.25 ounce) can sliced black olives, drained

Nutrition Info

54.7 calories
carbohydrate: 2.5 g
cholesterol: 24.6 mg
fat: 3.8 g
fiber: 0.3 g
protein: 2.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 177.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.

Recipe Yield

3 cups

Recipe Note

Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.

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