Layered Spinach Mostaccioli recipe

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Ingredients

1 (8 ounce) package mostaccioli pasta
1 (28 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach
8 ounces shredded mozzarella cheese

Nutrition Info

462.3 calories
carbohydrate: 59.9 g
cholesterol: 35.7 mg
fat: 13.9 g
fiber: 7.7 g
protein: 23.9 g
saturatedFat: 6.6 g
servingSize: -
sodium: 1028 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot with boiling salted water cook mostaccioli until al dente. Drain.

  2. In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.

  3. In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.

  4. To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.

  5. Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.

Recipe Yield

4 to 6 servings

Recipe Note

A tasty change from lasagna! Also good with other cheeses, or cheese combinations.

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