Layered Taco Dip with Meat recipe

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Ingredients

1 pound ground beef
2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package shredded lettuce
1 (8 ounce) jar salsa, or to taste

Nutrition Info

240.1 calories
carbohydrate: 6.5 g
cholesterol: 60.3 mg
fat: 19 g
fiber: 0.5 g
protein: 10.7 g
saturatedFat: 11.1 g
servingSize: -
sodium: 570 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.

  2. Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.

  3. Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer, top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.

  4. Refrigerate at least 1 hour.

Recipe Yield

16 servings

Recipe Note

Layered dip with taco meat and no beans!

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