Lazy Housewife Pickles recipe

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Ingredients

1 onion, sliced
4 cups sliced cucumbers
2 1-quart jars with lids
1 ½ cups white sugar
1 ½ cups vinegar
½ teaspoon mustard seeds
½ teaspoon celery seeds
½ teaspoon ground turmeric
1 tablespoon salt

Nutrition Info

85.4 calories
carbohydrate: 21.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 437.5 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Divide onion slices and cucumbers into jars.

  2. Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved, pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

Recipe Yield

2 quarts

Recipe Note

Extremely easy pickle recipe.

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