Leftover Halloween Candy Cookies recipe

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Ingredients

2 cups chopped candy bars, or more to taste
1 cup white sugar
½ cup butter
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
cooking spray

Nutrition Info

114.6 calories
carbohydrate: 16 g
cholesterol: 18.8 mg
fat: 5.2 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 61.5 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.

  2. Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.

  3. Chill dough in the refrigerator until it can be easily scooped, about 1 hour.

  4. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.

  5. Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.

  6. Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.

Recipe Yield

36 cookies

Recipe Note

Do you have tons of leftover Halloween candy bars to get rid of? You can use pretty much any chocolate candy bar: Snickers®, Milky Way®, Heath®, Almond Joy®, Rolos®, chocolate bars, etc. Whatever candy you use, these cookies will taste just like them!

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