Leftover Ham and Lima Bean Soup recipe

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Ingredients

3 (16 ounce) packages frozen baby lima beans
3 cups diced ham, or to taste
3 cups water
1 chopped onion
1 russet potato, cubed
½ cup salted butter
1 slice processed cheese food (such as Velveeta®)
1 tablespoon cornstarch
2 teaspoons celery salt
ground black pepper to taste

Nutrition Info

358.5 calories
carbohydrate: 32.8 g
cholesterol: 49.3 mg
fat: 17.5 g
fiber: 7.9 g
protein: 15.9 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1155.1 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.

Recipe Yield

10 servings

Recipe Note

Great for leftover ham after the holidays!

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