Leftover Thanksgiving Salad recipe

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Ingredients

1 cup shredded cooked turkey
½ cup cubed cooked ham
½ cup sweetened dried cranberries, chopped
1 hard-cooked egg, diced
2 tablespoons chopped fresh basil leaves
¼ cup light mayonnaise
salt and ground black pepper to taste

Nutrition Info

180.9 calories
carbohydrate: 17.3 g
cholesterol: 89.2 mg
fat: 5.5 g
fiber: 1 g
protein: 14.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 438.9 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

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