Leftover Turkey and Gravy Dumplings recipe
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Ingredients
- 1 ½ cups chopped cooked turkey 1 (8 ounce) package cream cheese ¾ cup leftover stuffing ½ cup gravy, divided ½ cup cooked green peas ¼ cup chopped onion 2 cups mashed potatoes 1 (8 ounce) package refrigerated crescent rolls 1 (10.75 ounce) can condensed cream of chicken soup ½ cup milk
Nutrition Info
- 523.9 caloriescarbohydrate: 41.8 gcholesterol: 74.8 mgfat: 29.4 gfiber: 2.6 gprotein: 20.9 gsaturatedFat: 12.5 gservingSize: -sodium: 1216.8 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Leftover Turkey and Gravy Dumplings
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas, and onion in large microwave-safe bowl. Heat in the microwave until cream cheese softens, about 2 minutes.
Spread mashed potatoes over the bottom of a 9x11-inch casserole dish.
Cut crescent roll dough in half. Flatten both halves on a work surface. Spoon turkey mixture down the middle. Roll up edges and press to seal. Place over potatoes.
Combine remaining 1/4 cup gravy, cream of chicken soup, and milk in a blender, blend until smooth. Pour over stuffed dough.
Bake in the preheated oven until bubbly and hot, about 30 minutes.