Leftover Turkey and Gravy Dumplings recipe

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Ingredients

1 ½ cups chopped cooked turkey
1 (8 ounce) package cream cheese
¾ cup leftover stuffing
½ cup gravy, divided
½ cup cooked green peas
¼ cup chopped onion
2 cups mashed potatoes
1 (8 ounce) package refrigerated crescent rolls
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Nutrition Info

523.9 calories
carbohydrate: 41.8 g
cholesterol: 74.8 mg
fat: 29.4 g
fiber: 2.6 g
protein: 20.9 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1216.8 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas, and onion in large microwave-safe bowl. Heat in the microwave until cream cheese softens, about 2 minutes.

  3. Spread mashed potatoes over the bottom of a 9x11-inch casserole dish.

  4. Cut crescent roll dough in half. Flatten both halves on a work surface. Spoon turkey mixture down the middle. Roll up edges and press to seal. Place over potatoes.

  5. Combine remaining 1/4 cup gravy, cream of chicken soup, and milk in a blender, blend until smooth. Pour over stuffed dough.

  6. Bake in the preheated oven until bubbly and hot, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.

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