Leftover Turkey Lasagna recipe

All Recipes Best Recipe Holidays and Events Recipes Thanksgiving Leftovers

Ingredients

cooking spray
8 noodles lasagna noodles
4 cups cubed leftover cooked turkey
6 cups leftover stuffing
½ cup frozen cut green beans, thawed
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup mayonnaise
½ cup sour cream
½ teaspoon garlic powder

Nutrition Info

508.7 calories
carbohydrate: 38.4 g
cholesterol: 63.1 mg
fat: 28.1 g
fiber: 3.6 g
protein: 25.3 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1076 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

  3. While noodles are cooking, mix condensed soup, mayonnaise, sour cream, and garlic powder together for sauce.

  4. Use 1/2 of all ingredients to make layers in the prepared baking dish as follows: noodles, sauce, turkey, green beans, stuffing, mozzarella cheese, and Cheddar cheese. Repeat layers once more with remaining ingredients.

  5. Bake in the preheated oven until bubbly, about 45 minutes.

Recipe Yield

12 servings

Recipe Note

This is a great meal to make with Thanksgiving turkey leftovers!

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